My Banana Grits Recipe

The banana adds a subtle sweetness to the grits that pairs perfectly with the savory flavors of the butter and salt. It’s a unique and unexpected twist on a classic dish, and I think you’re going to love it.

I like to serve these banana grits as a side dish, but they would also be delicious as a breakfast or brunch option. You could top them with a fried egg and a slice of bacon for a hearty and satisfying meal.

One of the things I love about this recipe is that it’s so easy to make. It only takes about 10 minutes from start to finish, so it’s perfect for a quick and easy weeknight dinner or a last-minute brunch option.

Here are a few notes to keep in mind when making this recipe:

• If you don’t have quick-cooking grits on hand, you can use regular grits, but they will take longer to cook (up to 30 minutes).
• You can use any type of milk in this recipe, including dairy-free options like almond milk or coconut milk.
• If you prefer a thicker consistency for your grits, you can add a little extra milk or water to the pan to thin them out.
• You can adjust the amount of butter and salt to your preference. I like to use a full 2 tablespoons of butter for a rich and creamy texture, but you can use less if you prefer.
• If you want to add some extra flavor to your grits, you can try adding a sprinkle of your favorite herbs or spices, like chopped chives or a pinch of paprika.

I hope you’ll give this recipe a try and let me know what you think! I think you’re going to love the unique and delicious flavors of these banana grits.

Banana Grits Recipe

This creamy and delicious banana grits recipe combines the comforting flavors of grits with the subtle sweetness of mashed banana for a unique and tasty twist on a classic southern dish.

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Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Equipment

• Medium saucepan
• Measuring cups and spoons
• Whisk or spoon for stirring

Ingredients

  

• 1 cup water
• 1/2 cup milk
• 1/2 cup quick-cooking grits
• 1 banana mashed
• 2 tbsp unsalted butter
• Salt to taste

Instructions

 

• Bring the water and milk to a boil in a medium saucepan.
• Gradually add the grits to the boiling liquid, stirring constantly to prevent lumps from forming.
• Reduce the heat to low and simmer the grits, stirring frequently, until they are thick and creamy, about 5-7 minutes.
• Stir in the mashed banana, butter, and salt to taste.
• Serve the grits hot, topped with a sprinkle of chopped nuts or a drizzle of honey, if desired. Enjoy!

Notes

This recipe makes about 2 servings of banana grits. It can be easily doubled or tripled to serve more people. Just be sure to use a saucepan with a large enough capacity to accommodate the increased volume.

If you don’t have quick-cooking grits on hand, you can use regular grits, but they will take longer to cook (up to 30 minutes).

You can use any type of milk in this recipe, including dairy-free options like almond milk or coconut milk.

If you prefer a thicker consistency for your grits, you can add a little extra milk or water to the pan to thin them out.

You can adjust the amount of butter and salt to your preference. I like to use a full 2 tablespoons of butter for a rich and creamy texture, but you can use less if you prefer.

If you want to add some extra flavor to your grits, you can try adding a sprinkle of your favorite herbs or spices, like chopped chives or a pinch of paprika.